Shredded Beef Enchiladas Suizas
Using the Instant Pot to get tender, slow-cooked beef enchiladas in time for weekday dinner.
Lahmacun
Turkish Pizza without the cheese - eat it flat or roll it up like a wrap!
Green Goddess Dressing
A light and bright condiment that goes well with EVERYTHING
Spicy Sparkling Margarita
Fresh lime juice, Cointreau, jalapeños and with Prosecco on top. A salt/lime zest rim brings it home!
Three Pepper Salsa
A sweet, spicy salsa with lovely floral notes brought by three varieties of pepper.
Slow Cooker Dal
Spicy and savory dal you can make without a pressure cooker.
Gochujang Crab Rangoon
Guest contributor Mira tells you how to make creamy, spicy, and crispy rangoon at home!
Jäger Café
A blend of Jägermeister and coffee liqueur blend for a complex sippin' digestif.
Warm Quinoa and Kale Salad
A crunchy, flavorful, comforting salad that goes well with everything.
Merguez Aioli Sandwiches
Grilled Merguez lamb sausage sandwiches with lemon garlic aioli and arugula. Rich, savory, and delicious!
Pan-Fried Kimchi Noodles
Spicy, Korean-inspired, stir-fried noodles with the tangy kick of your favorite fermented vegetables.
Tempura Green Beans with Mango Chutney Mayo
Eat your greens but fry them first!
Slow Cooker Chana/Chole Masala
Ditch take-out and make your favorite Indian chickpea dish at home!
Spicy Sardine Puttanesca
If you've been scared to try sardines, this easy and flavorful dish will have you incorporating them into your weekly dinner rotation.
Shrimp Étouffée
Your new favorite creole/cajun comfort meal
Enchiladas Suizas
Slow-cooked pulled chicken, spicy and creamy chile verde, and crispy baked cheese make the ideal enchilada.
Air Fryer Toasted Ravioli
Elevate your ravioli game by making this St. Louis comfort food semi-healthily at home.
Hard Apple Cider
A lower-sugar and higher-fun way to slide into the fall season with apple cider.
Apple Bourbon Chardonnay Cider
Usher in the fall season with a well-spiced, balanced cider with a chardonnay and bourbon backbone.
French 75
The French 75 is a great way to dress up the rest of the sparkling wine bottle after you've made a toast.
Roasted Tomato BLT
Improving on the original with roasty toasty tomatoes
Pista Elaichi (Pistachio Cardamom) Scones
A delicious breakfast with the flavor profile of an Indian dessert
Ju(i)cy Lucy
The best cheeseburger you can imagine, direct from the Twin Cities.
Kimchi Nacho Fries
A delicious and spicy experiment gone right.
Summer Corn Salad with Tomatoes, Peppers, & Feta
A fresh, crunchy salad to brighten any summertime meal
G.O.M. Burgers
Gorgonzola, onions, and mushrooms elevate a standard burger to something almost gourmet.
Not Yo Mama's Pasta Salad Pt. 2: Buffalo and Gorgonzola
A funky, spicy, creamy pasta salad that makes a great side dish or meal
Not Yo Mama's Pasta Salad Pt. 1: Spicy Chipotle
Smoky, spicy, tangy pasta salad with crunch-- what more could you possibly want?
Chicken Parm
Classic comfort food.
Korean-Inspired Pork and Kimchi Burrito/Bowl
Maybe the best fusion ever.
Roast Your Tomatoes!!!
Not so much a recipe but a strong recommendation. Just do it.
Jalapeño Animal Burgers
Mustard-grilled with jalapeño chunks, these are hard to beat when the burger craving hits during a pandemic.
Desi Saag
Indian-style saag (spinach) made by an American-born confused desi
Bar Drake Manhattan
A Port-fueled remix of everyone's favorite whisky cocktail.
Watermelon Summer Salad
An experimental taste of summer through a savory salad featuring watermelon.
Cupboard Carbonara
Non-traditional carbonara that you can supplement with pantry items
Spicy Chipotle Pot Roast
Rich chipotle flavors and a more-than-healthy amount of spice makes a delicious stew that loves a side dish.
Oatmeal Banana Pancakes
Sweet but balanced with no added sugar, a hearty and delicious pancake recipe.
Brunch Strata
A great way to use up old or fresh bread to make a prep-ahead breakfast bake
Grapefruit Hot Toddy
Warm up a chilly evening with warm bourbon, bright citrus, and a hint of sweetness.
Shakshuka
A warm, spicy, eggy brunch or brinner.
Sticky Ribs from Flavortown
Star anise and ginger make a powerful and delicious rack of ribs.
Stuffed Mushrooms
Because no one likes a boring mushroom.
Penicillin: For Your Health
A contemporary bourbon cocktail with lemon and ginger. Perfect for any time of day.
Animal Style Brunch Fries
In-n-Out, but for brunch at home
Arugula Chimichurri
A spicy, peppery condiment for everything-- but mostly steak
Sunday Morning Michelada
A quick and easy recipe to spice up your breakfast beer routine
Bison Chili
Making a hearty chili with ground bison